Pumpkin Fluff Dip

Prep time: 5 minutes
Servings: 32
Ingredients:
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
Directions:
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Notes:
This recipe is great for any holiday - especially Thanksgiving and Christmas!
Nutrition:
Per serving: 65 calories; protein 0.3g 1% DV; carbohydrates 8.4 3% DV; fat 3.6g 6% DV; cholesterol; sodium 98.7mg 4% DV
Recipe source: www.allrecipes.com